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Creators/Authors contains: "Qin, Xinghu"

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  1. Landscape diversity is one of the key drivers for maintaining ecosystem services in agricultural production by providing vital habitats and alternative food sources for beneficial insects and pollinators within the agricultural landscapes. The landscape structure, land uses, and diversity differ between geographic locations. However, how the changes of landscape structure and land use diversity affect the arthropod diversity in a geographic area is poorly understood. Here, we tested the impact of landscape diversity on the rice locations in Bangladesh. Results ranged from highly diversified to very highly diversified in Chattogram (>7.9), to highly diversified (0.590.79) in Satkhira and moderately (0.390.59) to less diversified (0.190.39) in Patuakhali. These significant different landscape diversities influenced the arthropod diversity in rice fields. Arthropod species diversity increases with the increase in the Land Use Mix (LUM) index. The maximum tillering stage of rice growth harbored higher abundance and species diversity in rice fields. Moreover, we found that vegetation is the most important factor influencing the abundance of arthropods. Extensive agriculture and forest contributed substantially to predicting arthropod richness. Meanwhile, barren land and high-density residential land as well as intensive agriculture had large impact on species diversity. This study indicates that landscape diversity plays a vital role in shaping the species diversity in rice fields, providing guidelines for the conservation of arthropod diversity, maximizing natural pest control ecosystem service and more secure crop production itself. 
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  2. Eigenbrode, Sanford (Ed.)
    Abstract Climate change-induced salinity intrusion into agricultural soils is known to negatively impact crop production and food security. However, the effects of salinity increase on plant–herbivore–natural enemy systems and repercussions for pest suppression services are largely unknown. Here, we examine the effects of increased salinity on communities of rice (Oryza sativa), brown planthopper (BPH), Nilaparvata lugens, and green mirid bug (GMB), Cyrtorhinus lividipennis, under greenhouse conditions. We found that elevated salinity significantly suppressed the growth of two rice cultivars. Meanwhile, BPH population size also generally decreased due to poor host plant quality induced by elevated salinity. The highest BPH density occurred at 2.0 dS/m salinity and declined thereafter with increasing salinity, irrespective of rice cultivar. The highest population density of GMB also occurred under control conditions and decreased significantly with increasing salinity. Higher salinity directly affected the rice crop by reducing plant quality measured with reference to biomass production and plant height, whereas inducing population developmental asynchrony between BPH and GMB observed at 2 dS/m salinity and potentially uncoupling prey–predator dynamics. Our results suggest that increased salinity has harmful effects on plants, herbivores, natural enemies, as well as plant–pest–predator interactions. The effects measured here suggest that the bottom-up effects of predatory insects on rice pests will likely decline in rice produced in coastal areas where salinity intrusion is common. Our findings indicate that elevated salinity influences tritrophic interactions in rice production landscapes, and further research should address resilient rice insect pest management combining multipests and predators in a changing environment. 
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